Recently my Family and I picked a few Plums! Actually it felt like a few thousand. We ended up with over 25 pounds of plums. Thats alot of de-pitting to do! I was excitied for the free bounty and may have picked more then I could handle or can. Thats when I hit up the wonderful internet. In search of recipes and ideas on what I was going to do with all these plums. I came across a Plum B.B.Q. Sauce. I made a few alterations to the recipe I stumbled upon. I made mine a little more spicier.
This is a picture of everything simmering away in the pot! It smelled so good and was great tasting!
Here is the recipe!
B.B.Q. Plum Sauce
6 cups pitted and chopped plums (after you have put them in a food processor)
1 large red onion (chopped mine up in food processor)
1 Large Red Bell Pepper (chopped in processor)
14 Cloves of garlic (chopped in processor)
1 1/4 cup of honey
3/4 Apple Cider Vinegar
1 Tbl spoon Worstershire sauce
2 Tbl spoons of hot pepper flakes
2 Jalepenos (chopped in processor)
2 teaspoons of dry mustard
2 tbl spoons Cumin
2 teaspoons of salt
After you chop all ingrediants, combine in large sauce pot and cook down till the consitincy of B.B.Q. sauce.
I cooked mine for about 3 hours.
This makes about 8 half pint jars.
Boil 15 minutes in hot water canner.
We did eat our new sauce on Beef Ribs. The family loved it!
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