Monday, August 3, 2009

Chilli Garlic Chicken & Garden Veggie Stir Fry

Im always looking for something new to cook! Tonight I wanted SPICY! I got Spicy. I had some chicken legs, so i salt and peppered them and sprinkled flower on them. Cooked them up on my Cast Iron skillet (Love my cast iron). Once they were cooked I coated the chicken with the Chilli Garlic Sauce. Sauteed up my veggies. I used Yellow Squash, Zuchinni, Green Beans, 2 Cyan Peppers, Roasted Red Bell Pepper and some Scallions.
Boiled up some Angel Hair Pasta, then added the veggies. Ta Da! Dinner is served! It was a lil spicy! But
was Delicous! I love coming up with new recipes and ideas! Summer Veggies go a long way!


  1. That looks good! I suppose you made the chili garlic sauce yourself. I didn't get to pico de gallo today, but it will be tomorrow for sure. Do your kids eat the spicy stuff? My son loves spicy but he is very distrustful of I would love to hear about some of your okra recipes when the time comes.

  2. Thanks! Actually I bought the chilli garlic sauce From Trader Joes. 2 of the 4 kids like spicy. So I left their chicken plain! Okra is startin to relly take off, im going to be pickiling it with peppers. Im almost positive I will post about it.

  3. Hot and spicy, very much asian!!... love the look and the simplicity in the preparation. Hope it tasted real good.


  4. It was so good! I love hot and spicy! Im currently trying to teach myself to cook more asian food. Any recipes anyone wants to share!


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