~Jenn's Plumtastic B.B.Q. Sauce~

Recently my Family and I picked a few Plums! Actually it felt like a few thousand. We ended up with over 25 pounds of plums. Thats alot of  de-pitting to do! I was excitied for the free bounty and may have picked more then I could handle or can. Thats when I hit up the wonderful internet. In search of recipes and ideas on what I was going to do with all these plums. I came across a Plum B.B.Q. Sauce. I made a few alterations to the recipe I stumbled upon. I made mine a little more spicier.

This is a picture of everything simmering away in the pot! It smelled so good and was great tasting!

Here is the recipe!

B.B.Q. Plum Sauce

6 cups pitted and chopped plums (after you have put them in a food processor)

1 large red onion (chopped mine up in food processor)

1 Large Red Bell Pepper (chopped in processor)

14 Cloves of garlic (chopped in processor)

1 1/4 cup of honey

3/4 Apple Cider Vinegar

1 Tbl spoon Worstershire sauce

2 Tbl spoons of hot pepper flakes

2 Jalepenos (chopped in processor)

2 teaspoons of dry mustard

2 tbl spoons Cumin

2 teaspoons of salt

After you chop all ingrediants, combine in large sauce pot and cook down till the consitincy of B.B.Q. sauce.

I cooked mine for about 3 hours.

This makes about 8 half pint jars.

Boil 15 minutes in hot water canner.

We did eat our new sauce on Beef Ribs. The family loved it!