Its Apple Season!
We made our annual trip to Apple Hill and loaded up on apples!
One of the first things we like to make are Apple Chips!
First we core the Apples! Some we remove skin and we leave skin on some as well. No skin is for the picky Kiddos in the house. The skin on ones are for me! I slice them up. Some I leave in big circles and also cut some of the circles in half. I just mix it up a bit. You can make them plain or add a little sweetness.
In a small bowl I combine:
1 cup of sugar.
2 Tablespoons of Cinnamon.
1 teaspoon of nutmeg.
I mix them all up really well and sprinkle over the cut up apple.
I place my apple slices in the food dehydrator until they are crispy yet pliable. Usually about 8-10 hours.
Apple chips are so yummy!