~Mango Salsa~

 Sweet & Hot, 2 things I love most. I love trying many differnt peppers and mixing and matching flavors.

Today we had Mango Salsa with a serious kick.

The HOTTER, the better!

Here is my recipe.

3 Mango's chopped (chop to your desired size) I chop mine roughly into many sizes.

5 Scallions sliced up

1/3 cup white onion diced

Cilantro to your liking. (I like alot. I use 3/4 of a cup)

1 Serrano Pepper (chopped finely)

1 Jalepeno Pepper (roughly chopped)

1 Passilla Pepper (roughly chopped)

When using peppers you can cut out the ribs and seeds, thats where most of the heat is!

I just chop and go. We like a little fire! You may also want to use gloves when cutting peppers.

4 cloves of Garlic (chopped finely)

1 lime squezzed (watch out for the seeds)

I mix it all up in a large bowl and serve!

I chill it in the fridge for about an hour.

Taste great on grilled Salmon, Chicken & Shrimp

Also taste great with tortilla chips! I also make Flour tortilla chips and sprinkle them with Cinnamon Sugar. Taste great with the sweet & spicy mango salsa.

Happy Eating!!!