Sweet & Hot, 2 things I love most. I love trying many differnt peppers and mixing and matching flavors.
Today we had Mango Salsa with a serious kick.
The HOTTER, the better!
Here is my recipe.
3 Mango's chopped (chop to your desired size) I chop mine roughly into many sizes.
5 Scallions sliced up
1/3 cup white onion diced
Cilantro to your liking. (I like alot. I use 3/4 of a cup)
1 Serrano Pepper (chopped finely)
1 Jalepeno Pepper (roughly chopped)
1 Passilla Pepper (roughly chopped)
When using peppers you can cut out the ribs and seeds, thats where most of the heat is!
I just chop and go. We like a little fire! You may also want to use gloves when cutting peppers.
4 cloves of Garlic (chopped finely)
1 lime squezzed (watch out for the seeds)
I mix it all up in a large bowl and serve!
I chill it in the fridge for about an hour.
Taste great on grilled Salmon, Chicken & Shrimp
Also taste great with tortilla chips! I also make Flour tortilla chips and sprinkle them with Cinnamon Sugar. Taste great with the sweet & spicy mango salsa.