~Pizza Sauce~

Homemade Pizza Sauce!

1/2 bushel tomatoes (I used Black Krim)

3 lb. onions (I used Red Onion)

4 Green or Red Bell Peppers (I like Red)

Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve.

1 1/2 tsp. red pepper flakes (optional)

2 c. Olive oil

2 tsp. basil

2 tsp. oregano

1 1/2 c. sugar

2 tsp. parsley

6 bay leaves

1/2 c. salt

2 tbls. garlic salt

Also add 1tbls of lemon juice to each can of sauce for acidity.

Boil juice and spice until thick. Add 4 (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put in jars and adjust lids. Place in pressure cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints."

Enjoy!!!